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WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6 Inch Flat Bottom Wok for Induction, Gas & Electric Stoves, Chinese Stir Fry Pan with Detachable Wooden Handle
$72.49
About This
- 12.6" CARBON STEEL WOK FOR EVERYDAY STIR-FRY: A 5 qt deep wok pan sized for 3–4 servings, ideal for stir-fry, noodles, vegetables, fried rice, sautéing and one-pan meals in apartments or family kitchens.
- FLAT BOTTOM FOR MODERN STOVETOPS: Wide flat base sits stable on gas, electric, ceramic and induction cooktops, so you can cook wok-style meals without a wok ring.
- NITRIDED SURFACE, NO CHEMICAL COATING: The textured carbon steel surface is designed for easy food release when preheated and lightly oiled. It is not a PTFE-coated nonstick pan; a natural patina develops with use.
- TEMPERED GLASS LID + SOLID HEAT PERFORMANCE: Clear lid helps retain moisture for simmering or steaming, while the thickened 3.4 lb wok body holds steady heat for searing and high-heat stir-fry.
- DETACHABLE WOODEN HANDLE + SIMPLE CARE: Beech wood handle can be removed for compact storage. Includes wok, tempered glass lid, cleaning brush and scrubber; spatula not included. Hand wash, dry fully and apply a thin layer of oil after use.
Overview
- Brand : WANGYUANJI
- Material : Carbon Steel
- Special Feature : Detachable Handle, Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible Detachable Handle, Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
- Color : black1
- Capacity : 5 pounds