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Carbon Steel Frying Pan, 9.5 Inch Naturally Non-Coated Carbon Steel Skillet, Professional Cooking Pan for Steak, Crepe, Tortilla & Stir Fry, Locks in Steak Juices & Separates Excess Fat
$49.29
About This
- 1. PREMIUM CARBON STEEL MATERIAL FOR ALL COOKING This 9.5-inch carbon steel frying pan is made of professional-grade natural carbon steel, a chef-approved premium cooking material. Ideal as a daily cooking pan and steel pan cooking essential for frying meats, seafood, sautéing veggies, reheating leftovers, and making breakfast foods.
- 2. NITRIDED TREATMENT & NATURALLY NON-STICK Features professional surface nitriding treatment with no chemical coatings. This carbon steel skillet is lighter and more heat-responsive than stainless steel. It forms a durable natural non-stick surface after seasoning for smooth daily cooking.
- 3. MULTIPURPOSE FOR DIVERSE FOOD MAKING Works perfectly as a steak pan, crepe pan, and tortilla pan for tender steaks, soft crepes, handmade tortillas, and fluffy pancakes. It also serves as a practical fry pan and stir-fry pan to meet all your daily culinary needs.
- 4. FULL STOVE COMPATIBILITY & HIGH HEAT RESISTANT This versatile carbon steel pan fits all cooking surfaces, including induction, gas, electric, and ceramic stoves. It supports high-heat cooking, can be used as a carbon steel wok, frying wok, wok pan, and stir frying wok for various stir-fry cooking scenarios.
- 5. PROFESSIONAL GRADE & EASY MAINTENANCE Crafted by professional kitchenware factory with precise workmanship, suitable for home and professional kitchen use. For long-term service, simply hand wash it gently and avoid harsh soaps that strip the pan’s natural seasoning layer.
Overview
- Brand : KOGIGA
- Material : Carbon Steel
- Special Feature : Electric Stovetop Compatible
- Color : Black
- Capacity : 0.8 quarts