WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.

WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.

$44.47
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WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
  • WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.
WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.

WANGYUANJI 1.6 Qt Small Iron Saucepan with Lid, 7.1-Inch Ramen Cooking Pot | Uncoated hammered iron body with removable wooden handle; ideal for ramen, milk, sauces and single-serve meals on induction.

$44.47

About This

  • COMPACT 1.6 QT SIZE FOR SMALL MEALS With a 1.6-quart capacity and 7.1-inch diameter, this compact saucepan is ideal for ramen, milk, soup, sauces, reheating leftovers, and small portions. A practical choice for solo meals, apartments, dorms, RVs, and small kitchens.
  • UNCOATED HAMMERED IRON Made from durable iron without a synthetic nonstick coating. The deep hammered body is suitable for boiling, simmering, warming, and small-batch frying. As traditional iron cookware, it requires seasoning and proper care and is not nonstick when first used.
  • REMOVABLE WOODEN HANDLE The beechwood handle can be unscrewed for compact storage in cabinets, drawers, RVs, or camping gear. Reattach and tighten the handle securely before each use. Use a kitchen mitt if the handle becomes warm during extended cooking.
  • GLASS LID AND FLAT MAGNETIC BASE The tempered glass lid lets you monitor food while cooking. Its flat magnetic base works with induction, gas, electric, ceramic, and halogen cooktops. For stable heating, use a burner close to the 4.5-inch base diameter.
  • SIMPLE CARE FOR IRON COOKWARE Hand wash after use, dry immediately with a towel or over low heat, and apply a very thin layer of cooking oil before storage. Do not soak, air-dry, or place in the dishwasher. Regular care helps reduce rust and gradually improves food release.

Overview

  • Brand : WANGYUANJI
  • Material : Carbon Steel
  • Special Feature : Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
  • Color : 7.1 inch
  • Capacity : 1.6 quarts

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